Mapleaqua is a biotech company cultivating all the delicious moments
MapleAqua biotech is the largest cultivator of Chaga Mushroom in the United States
MapleAqua Biotech cooperates with multiple scientific institutions and private firms to research, innovate and develop industry solutions with fungi and MapleSap. Our current focus is on the nutraceutical benefit of MapleSap and Chaga and incorporating our proprietary blend into our beverage at the highest potency.
Becoming an approved FDA processing facility under the processing authority of Oregon we are proud to have available 4 flavors of MapleAqua beverages at select mission aligned retailers.
MapleAqua
The MapleAqua family has grown from just a few founders into a team of 19 skilled professionals who work and consult with MapleAqua Biotech and its three pizza shops. We all share the passion for Maple syrup, fungi and pizza and we are inspired to take MapleAqua and mushroom biotechnology into the future.
MapleAqua biotech was founded in symbiosis with the majestic Adirondack forest known to be the worlds oldest mountains. Visit al Forno Ferruzza on MT Hood in Oregon or at our new east coast location that is slated to open in Saranac Lake NEW YORK
We invite people to the Adirondacks to see where it all began and to learn about Maple Sap and mushroom cultivation and our products.
We may even have Laird Hamilton of laird superfoods join us!
AL FORNO MT HOOD 73285 E HWY 26 RHODODENDRON OREGON 97049
AL FORNO SARANAC LAKE
11 woodruff st
Saranac Lake NY 12983
THE ONLY FDA APPROVED FOOD PROCESSING ESTABLISHMENT WITH LICSENCE TO BLEND MAPLESAP AND CHAGA
MAPLEAQUA BIOTECH AND AL FORNO FERRUZZA