AL FORNO FERRUZZA
is a collectively operated organization dedicated to creating transformational tasting experiences as an interconnected community of friends and family. Our practice of advancing conscious values in the world is our mission for the betterment of the society we participate in. Our Mission aligned associates shall have the following ethics and responsibilities:
● Immersion in the Artistic Process
● Personal Growth and Global Healing
● Awake and Aware Consciousness
● Environmental and Social Responsibility
● Family Fun and Creative Play
Our team of mycologists, farmers and chefs cooperates with multiple scientific institutions and private firms to research, innovate and develop industry solutions with fungi and MapleSap. Our current focus is on the nutraceutical benefit of MapleSap and Chaga and incorporating our proprietary blend into our beverage at the highest potency.
Becoming an approved FDA processing facility under the processing authority of Oregon we are proud to have available 4 flavors of MapleAqua beverages at select mission aligned retailers.
MapleAqua is the leader in the field of biodynamic maple sugaring practices including its line of maple sap bevarges, Chaga and maple sugar extractions as well as substainable wild crafting practices in the Adirondack mountain regio
Learn about Maple Sap and mushroom cultivation by visiting the production headquarters. Schedule a time and take home some MapleAqua products.
AL FORNO MT HOOD 73285 E HWY 26 RHODODENDRON OREGON 97049
AL FORNO SARANAC LAKE
11 woodruff st
Saranac Lake NY 12983
THE ONLY FDA APPROVED FOOD PROCESSING ESTABLISHMENT WITH LICSENCE TO BLEND MAPLESAP AND CHAGA
MAPLEAQUA BIOTECH AND AL FORNO FERRUZZA