AL FORNO FERRUZZA
is a collectively operated organization dedicated to creating transformational tasting experiences as an interconnected community of friends and family. Our practice of advancing conscious values in the world is our mission for the betterment of the society we participate in. Our Mission aligned associates shall have ethics and responsibilities including
● Immersion Artistic Processes
● Personal Growth and Global Healing
● Awake and Aware Consciousness
● Environmental and Social Responsibility
● Family Fun and Creative Play
Our team of mycologists, farmers and chefs cooperates with multiple scientific institutions and private firms to research, innovate and develop industry solutions with fungi and MapleSap. Our current focus is on the nutraceutical benefit of MapleSap and Chaga and incorporating our proprietary blend into our beverage at the highest potency.
Becoming an approved FDA processing facility under the processing authority of Oregon we are proud to have available 4 flavors of MapleAqua beverages at select mission aligned retailers.
MapleAqua is the leader in the field of biodynamic maple sugaring practices including its line of maple sap bevarges, Chaga and maple sugar extractions as well as substainable wild crafting practices in the Adirondack mountain regio
