Our pizzas are cooked in an 800° stone hearth oven with the characteristic rustic char of old world Sicily. Made in the traditional Sicilian style with local northwest organic ingredients intended for nourishment of mind, body and spirit.
Al Forno opened as a food cart in downtown
Portland in 2007. We use old world recipes handed down from Francesco Ferruzza’s hometown in Castellana Sicula, Sicily.
Three generations of the Ferruzza family are now here in Rhododendron to continue their tradition of
authentic hot oven Sicilian thin crust pizza.
Enjoy your delicious moments!
Pure Maple syrup $50 a gallon $20 quart $10 pint
Organic Flour $1 a pound
Dough by the 16 ounce ball $4
Sauce by the quart $10
Meatballs by the dozen $25
Organic Cheese by the pound $6
Tirimisu by the pan $40
Reggiano cheese $20 a pound
Natural Pepperoni $10 a pound
AL FORNO FERRUZZA AND MAPLEAQUA WEST COAST 73285 E HWY 26 RHODODENDRON OREGON 97049
THE ONLY FDA APPROVED FOOD PROCESSING ESTABLISHMENT ON MT HOOD.
MAPLEAQUA BEVERAGE AL FORNO FERRUZZA